| The Oaxaca Bed & Breakfast Association invites you to attend its annual "Culinary Secrets from Oaxaca's Kitchens", a seven-day gastronomic extravaganza and tour, October 3rd - 9th. The itinerary, designed for both the novice with a keen interest in Oaxacan cookery, as well as the seasoned chef, includes: 3 days of class at different venues, each lead by an internationally reknowed culinary expert; native market tours; exploring important sites contributing to UNESCO's designation of Oaxaca as a World Heritage Site; keynote speaker; tastings of traditional regional foods, sweets and beverages; and select comidas in critically acclaimed restaurants.
See our poster. |
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